Hi there, Mrs. 1500 again.
I originally started this series thinking I would be able to come up with a ton of things you could make ahead, that would help you save money. I have been a little lax lately, missing the last two weeks. Sorry!
This recipe will make that up, because it is super easy, relatively quick, and can last you all week.
Italian Dressing (Cheapest you can find works just great)
Take a few pieces of chicken and put them in the bottom of a large bowl. Pour Italian dressing over the chicken and flip it over to make sure it gets on both sides. Repeat until you have no more chicken. Let marinate for at least one hour.
Turn on your grill to medium-high and cook chicken until there is no more pink. Or heat oven to 400º and bake until there is no pink. Let sit for 5 minutes, then enjoy.
I cut this up and put it into a bag in the freezer as soon as it is done. It makes a great dinner on its own with a side of vegetables, or cut up on top of a salad for a nice protein boost. It is super flavorful and makes a very moist chicken breast. Enjoy!
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