Mondays were always difficult for me to get going, back when I was working. (I am currently a stay at home mom, and yes, that requires effort, but I can do it in my pajamas.) Getting up after a nice weekend, getting ready to be presentable at work, AND having breakfast didn’t always happen smoothly.
We went camping with friends recently, and they took care of breakfast by providing us with breakfast burritos. Here is their recipe:
Breakfast Burritos (Makes 6)
1/2 cup crumbled bacon
1 potato, diced
1/4-1/2 onion, diced
1 TBSP oil
Put oil, onion and potato in skillet on medium heat, cook until almost transluscent, about 8-12 minutes. Add crumbled bacon and cook about 2 minutes longer. Add eggs and continue cooking until eggs are set. Turn off skillet.
Warm tortillas in the microwave for about 20-30 seconds. Spoon avocado, sour cream, and cheese into tortilla, then add egg mixture. Wrap in tin foil and put into refrigerator or freezer. Voila, breakfast for a week!
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